Apple Rosemary Peanut Butter Breakfast Toast
Apples and rosemary come together in a melty pool of creamy peanut butter sopped up by crunchy toasty slices of bread. It's a classic mix of sweet and savory for a very yummy and exciting breakfast.
Servings: 1 serving
Calories: 345kcal
Ingredients
- 1 slice multigrain or seeded bread
- 2 tbsp natural peanut butter
- ½ medium sized apple (i like granny smith but any will do) ,sliced
- ⅛ tsp ground cinnamon
- drizzle of maple syrup*
- 2-3 sprigs fresh rosemary
- flaked sea salt
Instructions
- Toast your bread in the toaster until browned and crisp. Meanwhile slice the apples and keep the rest of the ingredients nearby.
- While your toast is still hot, spread a generous amount of peanut butter and spread to the edges. Top with apple slices, cinnamon, maple syrup and rosemary. Lastly, sprinkle in a pinch of sea salt. Slice and dig in!
Notes
*Use the amounts stated above as a guide and feel free to eyeball the ingredients.
*You can substitute maple syrup with agave or honey.