Horchata Overnight Oats with Guimaras Mangoes
These Horchata overnight oats are rich, luscious and needs only 5 ingredients. Creamy coconut rice milk is paired with Guimaras mangoes for the ultimate easy breakfast.
Servings: 1 serving
Calories: 226kcal
Ingredients
- 45 g (½ cup) rolled oats
- 57 g (¼ cup) coconut milk preferably thick and fresh
- 60 g (¼ cup) rice milk
- ¼ tsp cinnamon
- ¼ tsp vanilla optional
- 2 tsp agave or maple syrup
- 1 pc guimaras mango or any mango
- shredded coconut, granola, nuts, etc. optional, for topping
Instructions
- Combine all the ingredients except the mango and shredded coconut in a mason jar. Making sure that everything is incorporated and that the oats are submerged. Close with the lid and leave in the refrigerator overnight or for at least 3 hours.
- Bring out when ready to eat. Add a splash of rice milk if the oats are too thick then finish with your toppings. Eat and enjoy! Can be stored in an airtight container/jar in the refrigerator for to 2-3 days.