Is it just me or are the days starting to blur together seemingly in a never ending cycle of drudgery. Don’t get me wrong! There are benefits to staying at home and having a lot of downtime with my family. Yet, a part of me longs to see people, go places and experience something different. […]
Vegan
Lemon Garlic Herb No Knead Focaccia
Carrying all the lightness plucked from the Easter celebrations, I’m heading into the week with renewed energy and enthusiasm. There’s nothing like a quick break to refresh the mind and body. I did a quick flow just a while ago and now I feel wide awake. If you get the chance to move your body […]
Vegan Easter Bunny Snickerdoodles with Milk Chocolate
Gosh! What a week! I’ve been swamped with orders, new recipes and to be honest I’m still munching on last week’s carrot cake. It’s been busy but it’s the good kind of busy, if you know what I mean. It’s been a while since I got to bake just for fun. Not worrying about bad […]
Moist Vegan Carrot Cake with Lemon Cream Cheese Frosting
Hey there peeps! Easter is just around the corner and you know what that means? Easter themed treats! My family usually isn’t the type to go on easter egg hunts (our house is too small for us to be able to “hunt”) but we do enjoy themed baked goods no matter what the occasion. Plus […]
Quick Summer Thai-ish Peanut Noodles
I can already feel the beginnings of summer. The sun shines more strongly everyday and with it comes the usual blooms from the fire trees coloring the surroundings with flashes of orange. It’s safe to say that my daily companion is now my electric fan set on #2 (in my opinion, the best fan setting). […]
Dark Chocolate Chunk Toffee Pretzel Oatmeal Bars
Hi there! So I made this thing and it’s hands down glorious, insane and loaded with everything nice. Practically like kitchen sink bars but also partly deliberate? At first, I wanted to make some classic chocolate chip cookies then I realized bars would be much quicker (dump everything in a pan and bake sort of […]
Salty Sweet Toffee Pretzel Crunch Bark
I have always been a big fan of salty sweet desserts, from salted caramel to grapes and cheese and even to these miso chocolate chip cookies. Salt brings out the flavors of sweet desserts yielding a fuller, more well rounded flavor. If there’s anything that a good toffee can benefit from, it’s a generous sprinkle […]
Vegan Miso Dark Chocolate Chunk Cookies
Guys! I’m just gonna cut to the chase here and let you know that these are one of the best cookies I’ve ever eaten. EVER! I’ve eaten a bunch of cookies in my lifetime, from classic chocolate chip to spiced confections, even the really weird sounding ones like adobo chocolate chip cookies (I know! Strange! […]
Nutella Swirled Roasted Banana Bread
Doesn’t that sound amazing! Nutella and banana are some of my favorite flavors to combine. My search for the best banana bread has fallen into staggeringly silly territory. Involving me staying up late at night contemplating on optimum banana ripeness or whether I should top my bread with crumble. If there’s anything I’ve learned from […]
Pink Pomelo Madeleines + How to get the signature hump (bosse)
There’s something very charming about madeleines. Maybe it’s their petite size or the ever recognizable seashell shape. Many beginner bakers find them to be quite daunting when in fact, this couldn’t be farther from the truth. Madeleines are one of the easiest génoises you can make. Basically, the pan does all the work for you […]